Cipolle Dorate

Cipolle dorate cotte al frono di prima categoria di origine italiana. Pelare prima dell’uso e conservarle in frigo a una temperatura da 2° a 6° gradi.

TABELLA NUTRIZIONALE

Valore energetico: Kcal 36/ KJ 151
Proteine: 1,4
Carboidrati (g): 6.51
Lipidi (g): 0.13
Zuccheri: 4,32
Sale: o.o13

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